Nutrition · per 100 g
| Energy | 172 kJ |
| Energy | 41 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.5 g |
| Carbs | 5 g |
| Sugars | 5 g |
| Protein | 3.2 g |
| Salt | 0 g |
| Sodium | 0.07 mg |
| Calcium | 160 mg |
| Magnesium | 24 mg |
| Zinc | 1.2 mg |
| Vitamin D | 0.8 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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