Nutrition · per 100 g

Energy	453 kcal
Fat	17.6 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	64.7 g
Sugars	58.8 g
Added sugars	44.1 g
Fiber	0 g
Protein	10.6 g
Salt	1.5 g
Sodium	588 mg
Potassium	706 mg
Calcium	482 mg
Iron	0 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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