Nutrition · per 100 g

Energy	467 kcal
Fat	20.6 g
Saturated fat	9.9 g
Carbs	59.2 g
Sugars	0.9 g
Fiber	10 g
Protein	11.2 g
Salt	4.2 g
Sodium	1696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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