Nutrition · per 100 g
| Energy | 468.9 kcal |
| Fat | 21.3 g |
| Saturated fat | 9.8 g |
| Carbs | 59 g |
| Sugars | 0.82 g |
| Fiber | 9.8 g |
| Protein | 11.5 g |
| Salt | 4 g |
| Sodium | 1616.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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