Ingredients
flour 62.5% , oil 18.8% , sodium and potassium phosphate and carbonates 9.4% , Permitted Food Colour 9.4%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 20.7 g |
| Saturated fat | 10 g |
| Carbs | 59.4 g |
| Sugars | 0.9 g |
| Fiber | 10.1 g |
| Protein | 11.3 g |
| Salt | 1617 g |
| Sodium | 646800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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