Nutrition · per 100 g

Energy	245 kcal
Fat	15.8 g
Saturated fat	9.9 g
Carbs	22.2 g
Sugars	20.2 g
Protein	2.8 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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