Nutrition · per 100 g

Energy	471 kcal
Fat	19.6 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.7 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	9.8 g
Salt	4.7 g
Sodium	1880 mg
Potassium	39.2 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.