Nutrition · per 100 g

Energy	180 kcal
Fat	2 g
Carbs	42 g
Sugars	25 g
Fiber	7 g
Protein	5 g
Salt	29.1 g
Sodium	11600 mg
Potassium	610 mg
Calcium	70 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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