Ingredients
wheat flour 53.1% , sugar 13.0% , palm olein 13.0% , egg 10.4% , invert sugar 5.2% , E422 2.6% , E420 1.3% , Stabiliser 0.7% , glucose syrup 0.3% , Emulsifier 0.2% , baking powder 0.1% , salt 0.0% , E202 0.0% , E330 0.0% , vanillin 0.0% , artificial flavouring 0.1%
Nutrition · per 100 g
| Energy | 1598 kJ |
| Energy | 382 kcal |
| Fat | 22 g |
| Saturated fat | 19 g |
| Cholesterol | 0 mg |
| Carbs | 45 g |
| Sugars | 26 g |
| Fiber | 3 g |
| Protein | 4 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.