Nutrition · per 100 g

Energy	318 kcal
Fat	15.9 g
Saturated fat	9.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40.9 g
Sugars	27.3 g
Added sugars	18.2 g
Fiber	0 g
Protein	4.5 g
Salt	0.4 g
Sodium	159 mg
Potassium	4550 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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