Nutrition · per 100 g

Energy	271 kcal
Fat	1.7 g
Carbs	55.5 g
Sugars	6 g
Fiber	1.9 g
Protein	8.5 g
Salt	0.71 g
Sodium	283 mg
Calcium	9.9 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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