Blue band
Ingredients
vegetable oil 53.8% , water 23.1% , salt 11.5% , milk powder 5.8% , Emulsifier 2.9% , Preservative 1.4% , natural and artificial flavouring 0.7% , Acidity regulator 0.4% , Antioxidant 0.2% , vitamins 0.1% , vitamin A 0.0% , Cholecalciferol 0.0% , natural identical color 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.