Nutrition · per 100 g

Energy	570 kcal
Fat	63 g
Saturated fat	20 g
Carbs	0.25 g
Sugars	0 g
Fiber	0 g
Protein	0.15 g
Salt	1.3 g
Sodium	511.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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