Nutrition · per 100 g
| Energy | 505 kcal |
| Fat | 25.4 g |
| Cholesterol | 16 mg |
| Carbs | 66.4 g |
| Sugars | 30.9 g |
| Fiber | 2.2 g |
| Protein | 5.6 g |
| Salt | 0.22 g |
| Sodium | 89.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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