Nutrition · per 100 g

Energy	437 kcal
Fat	18.1 g
Saturated fat	9.3 g
Carbs	68 g
Sugars	13.1 g
Fiber	8.6 g
Protein	9 g
Salt	0.8 g
Sodium	320.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.