Ingredients
tomato 57.1% , Rote Pepperoni 21.4%? , Kngblauch 10.7%? , Salz 5.4%? , Essigså ure 2.7%? , Stabiliser 1.3% , und Konservierungs ttel 1.3%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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