Ingredients
soya 60.0% , egg 20.0% , E260 10.0% , E330 5.0% , E415 5.0%
Nutrition · per 100 g
| Energy | 314.3 kcal |
| Fat | 28.6 g |
| Saturated fat | 14.3 g |
| Carbs | 14.3 g |
| Sugars | 10 g |
| Protein | 0.71 g |
| Salt | 2 g |
| Sodium | 785.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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