Nutrition · per 100 g

Fat	28.7 g
Saturated fat	11.9 g
Carbs	57.6 g
Sugars	4.2 g
Fiber	4.9 g
Protein	7.7 g
Salt	360 g
Sodium	144000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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