Nutrition · per 100 g

Energy	513 kcal
Fat	26.4 g
Saturated fat	11.2 g
Carbs	61.4 g
Sugars	1.9 g
Fiber	1.6 g
Protein	5.9 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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