Nutrition · per 100 g

Energy	98 kcal
Fat	4.5 g
Saturated fat	3.2 g
Carbs	13.4 g
Sugars	10.5 g
Protein	0.9 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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