Nutrition · per 100 g

Energy	240 kcal
Fat	10 g
Saturated fat	1 g
Carbs	33 g
Fiber	2 g
Protein	3.6 g
Salt	1.4 g
Sodium	580 mg
Potassium	150 mg
Calcium	20 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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