Nutrition · per 100 g

Energy	212 kcal
Fat	11.5 g
Saturated fat	5.8 g
Trans fat	0 g
Carbs	13.5 g
Sugars	7.7 g
Protein	15.4 g
Salt	0.86 g
Sodium	346 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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