Nutrition · per 100 g

Energy	241 kcal
Fat	12 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	92.6 mg
Carbs	18.5 g
Sugars	5.6 g
Fiber	1.9 g
Protein	13 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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