Nutrition · per 100 g

Energy	208 kcal
Fat	11.1 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	9.7 g
Sugars	8.3 g
Fiber	1.4 g
Protein	15.3 g
Salt	1 g
Sodium	417 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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