Ingredients
chicken breast 57.1% , lentils 21.4% , ginger 10.7% , garlic 5.4% , onion 2.7% , salt 0.2% , mixed spices 2.5%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 9.7 g |
| Sugars | 4.2 g |
| Fiber | 1.6 g |
| Protein | 12.5 g |
| Salt | 0.38 g |
| Sodium | 151 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
| Vitamin A | 56.3 µg |
| Vitamin C | 6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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