Nutrition · per 100 g

Energy	62.1 kcal
Fat	3.4 g
Saturated fat	2.2 g
Carbs	5.2 g
Sugars	5.2 g
Protein	2.6 g
Salt	0 g
Sodium	0.05 mg
Calcium	117 mg
Vitamin B12	0.39 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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