Nutrition · per 100 g

Energy	511 kcal
Fat	19.9 g
Saturated fat	11.9 g
Trans fat	2.8 g
Cholesterol	0 mg
Carbs	73.9 g
Sugars	34.1 g
Added sugars	28.4 g
Fiber	5.7 g
Protein	5.7 g
Salt	0.92 g
Sodium	369 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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