Nutrition · per 100 g

Energy	173 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	9.1 g
Sugars	5.5 g
Fiber	0.91 g
Protein	17.3 g
Salt	1.1 g
Sodium	418 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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