Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	0 g
Monounsaturated fat	8.2 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	70.6 mg
Carbs	7.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	21.2 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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