Nutrition · per 100 g

Energy	222 kcal
Fat	12.2 g
Saturated fat	2.2 g
Monounsaturated fat	7.8 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	13.3 g
Sugars	3.3 g
Fiber	1.1 g
Protein	14.4 g
Salt	1.4 g
Sodium	544 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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