Nutrition · per 100 g

Energy	250 kcal
Fat	7.8 g
Saturated fat	5.3 g
Carbs	37.5 g
Sugars	34.4 g
Fiber	0 g
Protein	3.1 g
Salt	0.23 g
Sodium	93.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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