Nutrition · per 100 g

Energy	290 kcal
Fat	12 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	38 g
Sugars	34 g
Added sugars	20 g
Fiber	2 g
Protein	7 g
Salt	0.38 g
Sodium	150 mg
Potassium	564 mg
Calcium	247 mg
Iron	0.36 mg
Vitamin D	2.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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