Nutrition · per 100 g

Energy	526.3 kcal
Fat	23.7 g
Saturated fat	7.9 g
Carbs	68.4 g
Sugars	26.3 g
Fiber	0 g
Protein	10.5 g
Salt	0.46 g
Sodium	184.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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