Nutrition · per 100 g

Energy	560 kcal
Fat	32 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	180 mg
Carbs	52 g
Sugars	32 g
Added sugars	28 g
Fiber	0 g
Protein	12 g
Salt	0.45 g
Sodium	180 mg
Potassium	367 mg
Calcium	184 mg
Iron	3.2 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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