Nutrition · per 100 g

Energy	222 kcal
Fat	11.9 g
Saturated fat	4.9 g
Trans fat	0.27 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3 g
Fiber	2.2 g
Protein	14.1 g
Salt	1.5 g
Sodium	595 mg
Potassium	186 mg
Calcium	27 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.