Nutrition · per 100 g

Energy	282 kcal
Fat	11 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	3 g
Fiber	1.2 g
Protein	8 g
Salt	1.1 g
Sodium	437 mg
Potassium	120 mg
Calcium	21.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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