Nutrition · per 100 g

Energy	556 kcal
Fat	34.8 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	54.4 g
Sugars	11.2 g
Fiber	1.6 g
Protein	6.8 g
Salt	0.45 g
Sodium	180 mg
Potassium	140 mg
Calcium	80 mg
Iron	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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