Nutrition · per 100 g
| Energy | 318 kcal |
| Fat | 5.5 g |
| Cholesterol | 1 mg |
| Carbs | 57.1 g |
| Sugars | 5 g |
| Fiber | 3.4 g |
| Protein | 9.4 g |
| Salt | 1.1 g |
| Sodium | 428 mg |
| Potassium | 148 mg |
| Calcium | 22 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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