Nutrition · per 100 g

Energy	177 kcal
Fat	8.1 g
Saturated fat	1.6 g
Carbs	11.9 g
Fiber	0.32 g
Protein	14 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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