Nutrition · per 100 g

Energy	252 kcal
Fat	1.6 g
Saturated fat	0.33 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	9.2 g
Fiber	4.1 g
Protein	7.1 g
Salt	0.1 g
Sodium	39.7 mg
Calcium	38.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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