Ingredients
chicken breast 55.0% , water 22.5% , coating 11.3% , E407 5.6% , E339 2.8% , wheat flour 1.4% , vegetable oil 0.7% , wheat 0.4% , celery 0.2% , sulfite 0.2%
Nutrition · per 100 g
| Energy | 0.18 kcal |
| Fat | 9 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 35.9 mg |
| Carbs | 10.3 g |
| Protein | 14.1 g |
| Salt | 1.3 g |
| Sodium | 506 mg |
| Calcium | 34.6 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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