Ingredients
chicken breast 53.8% , water 23.1% , cheddar 11.5% , potato 5.8% , coating 2.9% , E407 1.4% , E339 0.7% , wheat flour 0.4% , breadcrumbs 0.2% , vegetable oil 0.1% , wheat 0.0% , milk 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 0.22 kcal |
| Fat | 10.6 g |
| Saturated fat | 3 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 31.8 mg |
| Carbs | 12.1 g |
| Protein | 12.1 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Calcium | 81.8 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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