Ingredients
chicken breast 53.8% , water 23.1% , potato 11.5% , coating 5.8% , E407 2.9% , E339 1.4% , wheat flour 0.7% , breadcrumbs 0.4% , vegetable oil 0.2% , wheat 0.1% , barley 0.0% , soya 0.0% , sulfite 0.0%
Nutrition · per 100 g
| Energy | 0.14 kcal |
| Fat | 7 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 10 g |
| Protein | 9 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 34 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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