Ingredients
chicken meat 54.5% , onion 22.7% , cabbage 11.4% , carrot 5.7% , bell pepper 2.8% , salt 0.5% , coating 0.5% , flour 0.5% , hot sauce 0.5% , soy sauce 0.5% , vegetable oil 0.6%
Nutrition · per 100 g
| Energy | 116 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0.89 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 8.9 g |
| Protein | 7.8 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Calcium | 30 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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