Ingredients
wheat flour 55.6% , water 22.2% , Margarine 11.1% , milk 5.6% , egg 2.8% , ginger 1.4% , salt 0.7% , baking powder 0.3% , CALCIUM PROPIONA 0.3%
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 12.5 g |
| Trans fat | 0 g |
| Carbs | 46 g |
| Protein | 5.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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