Nutrition · per 100 g

Energy	140 kcal
Fat	6 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	2 g
Sugars	0 g
Fiber	0 g
Protein	19 g
Salt	1.5 g
Sodium	590 mg
Potassium	380 mg
Calcium	30 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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