Nutrition · per 100 g

Energy	362 kcal
Fat	0.67 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	0 g
Added sugars	0 g
Fiber	9.6 g
Protein	12.2 g
Salt	0.01 g
Sodium	5.8 mg
Potassium	129 mg
Calcium	11.1 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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