Nutrition · per 100 g

Energy	1220 kJ
Energy	291 kcal
Fat	3.5 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.8 g
Sugars	2.4 g
Fiber	4.7 g
Protein	5.9 g
Salt	1 g
Sodium	408 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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