Ingredients
energy 55.0% , b2‚226 Avg.Per 22.5% , 532 Protein 11.3% , 7.5 Carbohydrate 5.6% , 54.7 Sugar 2.8% , 2.1 Total Fat 1.4% , 31.5 Saturated Fats 0.7% , 13.6 Fiber 0.4% , 4.4 Sodium 0.2% , 472 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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