Nutrition · per 100 g

Energy	538 kcal
Fat	32.7 g
Saturated fat	14.2 g
Carbs	53 g
Sugars	0.9 g
Fiber	5 g
Protein	7.8 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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